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Metabolic queso dip?
I'm cooking the queso dip and did not realize how MUCH it makes. I was wondering if anyone has tried freezing it? and if so how did it turn out? Also, how do I count the veggies that I put into the dip? :?:
Does this count toward my creamy and HNS too? Recipes for some reason confuse me as to what I need to add with them and so on.. The whole recipe calls for 2 pkgs of cream of chicken soup but the recipe serves 8 so I'm not getting the full creamy..Grrrrr I'm so confused. I won't be making this recipe again. |
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Would you mind sharing the recipe with me? I LOVE cheese dip!!
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Metabolic Queso 12 oz Muenster cheese 2 pkgs. cream of chicken supplement 12 ounce water (more if needed) 1 diced tomato Chopped jalapenos Mix all ingredients together. Heat in crock pot or microwave. Replaces protein. I eat this dip with any veggie we can have. It is good, but I found myself stressed out because it made soooo much and I didn't quite know how to count it. :lol: |
Thank You so much! I cant wait to try it. I wonder if you can substitue the Muenster cheese for another kind...mmmm. Might be good variations. I love Muenster so works for me!! :D
Thanks again!! |
We had a Mexican cooking class this week at our center and the cheese dip was made...it was really good...and best of all I asked if I could freeze it and she said yes!
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