Originally Posted by janett41:
Thanks Noahsmom! I appreciate you! I lost 2 lbs this week after fighting another plateau! Seems like i will NEVER get to Onederland, though. I had wanted SOOO had to get there before vacation,but may not happen. That is three pounds away and i only have one week. AND next week my Aunt "Flo" will be visiting, so I will probably not lose... I don't know what to do??? I am doing the same thing i always do.. I have not wavered for one second. I thought doing the two mile power walk would make a difference, but this week my back was bothering me so i had to lay off, and THIS is the week I lost again. Weird? I have fallen into this pattern of one plateau week and one lose week..I added Corti-trim and got some Carb and Fat blocker to take on vaca. Anyone have any advice to knock me out of this stupid pattern?? I would so much rather have a steady loss.. I basically eat the same thing every day for breakfast and lunch.. The French toast for breakfast, Lettuce and cott cheese and pineapple for lunch, and some kind of meat (turkey, chicken, fish, etc and green beans/melba or 1 piece 40 cal bread for dinner. I am doing found supps a day and MRC-6, Enhancer, and Flax three times a day. I am losing , but it sure seems harder to lose this second thirty pounds!!
:?::^:
Hang in there,
Janett41! I seem to remember hovering right above 200 lbs for a few weeks, and I think Namaste did, too! It probably has something to do with a mental block we set up in our minds--that it is such a huge milestone! Give yourself permission to cross that line. Also, though, you might shake things up by changing your breakfast or lunch to include different kinds of protein or maybe a less sugary fruit. (I'm not passing judgment on pineapple, but to me it seems like it would have more sugar than some of the other choices--but I'm not a nutritionist!) You have really come a long way, and I think you'll find that you are going to have a lot more energy on your vacation with those 30+ lbs gone that you have already lost.
Originally Posted by Jace1234:
Anyway now that I am not at work I just feel that I have been struggling to stay OP...I dont know if it is the lack of structure or all the extra running around for games, swimming, etc. I just seem to be doing great OP for a few days then fall off the wagon so to speak. I am still doing the supplements and lots of water which has kept my weight pretty steady or a loss of a pound or 2 a week but I was doing so much better when it was work all day (only take OP food to work so no choice to cheat) then by the time I got home, made dinner, did baths and homework and bedtimes for kids all there was to do was go to bed...anyway, I so want to lose a lot this summer so I can wow everyone with my loss when I do return to work, i was hoping some of you had some great advice for me, I am getting down and mad at me! I also am going to be taking some continuing education classes starting next week which is making me really nervous so some of this could be emotional snacking too...hohummmm I dont know...any advice? (I hope I dont sound whiney, I dont mean too!) thanks you all, I dont know what I would do without all of you!
Emotional snacking...yeah... I think once I realized I was reaching for foods not because I was hungry but because I was dealing with something that was beyond my control, it really helped in putting the brakes on that. It sounds like you are already mindful of that, so I would encourage you to just stop and ask yourself whether you need a snack or not...and if you do need one because you are hungry today, mix up an extra HNS or grab something with lean protein, like a little turkey meat. Having said that, though, I am starting "math camp" next month, and I am going to be in the same boat you are, minus the kiddos!
As for busy days, I find they work best when I have prepared food on hand. I try to keep Boar's Head turkey meat in the fridge all the time, and I also like to keep carved rotisserie chicken in the fridge, which makes it easy to throw together a meal in a pinch. The key for me is taking time to make all the food easy when I first bring it home. I just threw away a two week old rotisserie chicken--I never took time to carve it, and I didn't take time to eat it! What a waste! When I do take time to carve it and put in it a bowl, it is easy to pull it out of the fridge and weigh out an appropriate portion. If I bring home fruit like strawberries, I try to wash and slice those immediately, too, and keep them in a produce saver bowl.