Hi Everyone,
Here are the recipes from my food class this week. It's a good way to have "sweets" without cheats
Spooky Spiders
1 pkg Double Chocolate Pudding
1-2 oz water
Mix Double Chocolate Pudding with one or two ounces of water until thick. Roll into balls and place on wax paper, then refrigerate. Use black and orange pipe cleaners as legs to form the balls into spiders!
Optional: roll chocolate balls in cinnamon and splenda. You may also substitute Lemon Chiffon or Vanilla Creme Pudding.
Servings: 1 Replaces 1 creamy
Baked Apples
1 small apple
1/4 tsp cinnamon
1 pkg artificial sweetener
allspice to taste
Core apple and sprinkle with cinnamon, sweetener and allspice. Wrap in foil, bake in small dish for 30 min at 350 degrees
Optional: spray the bottom of a small pan with butter flavored pam. Cover and heat on low heat for 15 - 20 min until apples are soft. The steam will create it's own juice and it makes your house smell great! I tried it today in a covered dish in the microwave - about 3 minutes on high. Equally good. I use the Pampered Chef cinnamon plus and sprinkle the apples lightly.
"Handy" Punch
16 oz diet orange soda
4 packets Orange Concentrate
optional: orange slices at lunch only
crushed ice
Combine ingredients in blender, mix to smoothie-like consistency. Pour into punch bowl. Top with "creepy hand". To make, freeze latex glove filled with water and orange concentrate or orange food coloring and freeze.
Servings: 4 Replaces supplement, optional fruit serving
Ghoulishly Good Hot Cocoa
3 packets Creamy Hot Cocoa
1 packet Vanilla Creme Pudding
1/2 tsp. unflavored gelatin
1/2 pkg articifical sweetener
3 egg whites
1/4 tsp cream of tartar
orange food coloring as desired.
Whipped topping: Beat egg whites, cream of tartar and sweetener until firm, set aside. Dissolve gelatin and supplement in water in small pan, heat but do not boil. Slowly pour hot mixture into egg whites while beating to stiff peaks. Add food coloring. Chill to set firm. Prepare Creamy Hot Cocoa per package directions. Spoon whipped topping over the cocoa.
Servings: 3 Replaces 2 oz. protein, 1 creamy - Breakfast only
Cinnamon Cookies
1 packet Vanilla Creme Pudding
1 egg beaten
1 slice 40 - 45 calorie bread or 1/4 cup oatmeal
2 pkg artificial sweetener
1/2 tsp. cinnamon (or more to taste)
Tear bread into very small pieces and mix with other ingredients in food processor or blender. Drop onto cookie sheet with spoon. Bake at 350 degrees for 10 minutes. Watch them close - they don't get too brown but they will burn pretty quick.
Servings: 1 Replaces: 1 bread, 2 oz protein, 1 creamy - Breakfast only
And of course, the
Halloweenie "Cake" - worth repeating
2 packets Double Chocolate Pudding
2 packets Vanilla Creme Pudding
4 slices 40 - 45 calorie bread, torn into small pieces
5 packets artificial sweetener
1 1/2 tsp. orange extract
orange food coloring as desired
With fork, add Double Chocolate Pudding packets, bread, 3 packets sweetener and slowly add water. mash all together until it forms a cake like consistency. May not use all the water. Place into the bottom of an 8" or 9" dish and pack down into dish. Chill for 20 min. in refrigerator.
Mix Vanilla Creme Pudding packets with food coloring, 2 packets sweetener and extract. Add water slowly until it makes a "frosting" like consistency - may not use all water. Spread over chocolate layer.
Servings: 4 Replaces 1 starch, 1 creamy - Breakfast or dinner only
Enjoy!