Spicy Chicken Breasts With Caramelized Onion-red Pepper Relish
Posted by Debelli on 05-17-2001 09:51 AM:
SPICY CHICKEN BREASTS WITH CARAMELIZED ONION-RED PEPPER RELISH
1 1/2 tsp olive oil
1 tsp ground coriander
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp cinnamon
1/4 tsp ground red pepper
4 (4 ounce) skinned, boned chichen breast halves
2 cups sliced Vidalia or other sweet onion
2 red bell peppers, each cut into 4 wedges
1/4 cup chopped fresh basil
2 tbl pine nuts, toasted
1 tbl balsamic vinegar
1. Preheat oven to 450 degrees
2. Combine the first 7 ingredients in a small bowl. Rub both sides of chicken iwth spice mixture. Arrange onion and bell peppers in a 13x9 inch bakin dish, and top with chicken. Bake at 450 for 20 minutes. Reduce oven temperature to 375 (do not remove chicken from oven), and bake an additional 15 minutes or until chicken is done. Remove chicken from dish, and keep warm. Remove onion mixture from dish, and chip. Combine onion mixture, pepper, basil, nuts and vinegar. Serve with chicken. Makes 4 servings (1 chicken breast half and about 1/2 cup relish).
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