Thread Tools
Old 11-10-2005, 12:23 PM   #1  
Senior Member
Thread Starter
EweWho's Avatar
Join Date: Jun 2005
Location: Tulsa, OK
Posts: 226

Default Orange Glazed Halibut

from the LA Lite Cookbook
1 P, 1 F, 1 V

5 or 7 oz halibut steaks (according to plan), cut 3/4-inch thick
Juice from 1 orange
5 green onions, thickly sliced
2 teaspoons cornstarch
1/2 teaspoon Herbox very low sodium bouillon granules
1/8 teaspoon Morton Lite Salt

Place fillets in baking dish

Sauce In a small saucepan, stir together orange juice, green onion, cornstarch, bouillon granules, and Morton Lite Salt. Cook until thickened.

Peel orange and chop. Stir orange pieces into juice mixture. Pour over fish.

Bake in a 450 degree oven for 10-12 minutes or until fish flakes easily when tested with a fork.
EweWho is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -4. The time now is 05:57 AM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.