Halibut with Grapefruit Sauce
Halibut with Grapefruit Sauce (from LA Lite Cookbook)
1 P, 2 F 5 or 7 oz Halibut steaks (according to plan) 1/4 teaspoon Morton Lite Salt Dash of dill weed 1 teaspoon onion flakes 2 tablespoons lemon juice I Can't Believe It's Not Butter! Spray Sauce 1 tablespoon cold water 1 teaspoon cornstarch 1 grapefruit, pared and sectioned 1/2 cup Herbox very low sodium chicken broth Preheat oven to 450 degrees. Place fish in baking dish. Sprinkle with Morton Lite Salt and dill weed; top with onion flakes. Lightly spray with I Can't Believe It's Not Butter! Spray. Finally, sprinkle lemon juice over fish. Bake uncovered until fish flakes easily with fork. Sauce Bring broth, Morton Lite Salt, and dill weed to a boil. Mix cold water and cornstarch; stir into broth. Bring to a boil, stirring constantly. Carefully stir in grapefruit. Serve sauce over fish. |
All times are GMT -4. The time now is 12:24 PM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.