Brenda,
Last week I made very easy pizzas with them. I tried w/garlic herb and green onion.
I spraid Pam on a baking pan, spooned about a tablespoon of Carb Solutions pasta sauce (I've been seeing this new blue Carb Solutions label in all of the major grocery stores), sprinkled a little garlic powder (wish I had fresh), and oregeno, added peporoni, shredded cheese (4 cheese mix), and a couple of mushrooms. Then I baked in the oven at 400 for about 10 minutes (electric) ....just kept checking until I saw the cheese was melted and the edges were brown.
It was like crispy thin crust pizza
but you need to be careful when you pick it up... and I wouldn't bother trying to cut it.
My dad (who does NOT need to lose weight) thought they were the greatest things ever and kept raving that it tasted just like the real thing..."this must be a miracle diet if you can eat s#*@ like this..this is really f#*%ing amazing!" he said.
(that's my dad! ha ha but you get the picture, they were really good
)