Well, I'm feeling better. Was able to exercise this morning after 4 days of not doing anything. It sure makes me feel better.
The cats are all starting to get along a little better and play now.
I see that the Somersize boards are now up again. Lynn and Sha, if you don't visit there, you should check it out sometime. They have lots of interesting recipes that the members share. You have to go to the discussion boards and then scroll down to about the middle of the page to find the recipe forums. Then, you have to look back around 100 days ago to find the recipes (maybe longer) cause that is how long the boards have been down. At least they didn't erase everything like they have in the past.
Has anyone bought Dana Carpender cookbook 500 Low-Carb Recipes? I hear really good things about it.
I also read that Blimpies will be coming out with a low carb menu soon.
Here is a recipe that I eat often for something different at breakfast or just for a snack. I don't know if anyone else has made this. It's pretty good, but it doesn't have a lot of eye appeal. I usually just make it just for myself. There are lots of variations
Mock Danish
1 egg
2 oz cream cheese
1 tsp lemon juice
1 tbs splenda
1/2 tsp vanilla
Put the cream cheese in the microwave for a minute to soften, then add the remaining ingredients. Microwave for another 2-3 min. until it is set and there is no more liquid. You can top this with some sugar free jam, if you like.
My favorite variation-tastes like french toast (sort of
)1 egg
2 oz cream cheese
1 tbs splenda
1/2 tsp vanilla
cinnamon to taste (I sprinkle quite a bit on top)
Follow above instructions for cooking. You can add sugar free maple syrup to this afterwards or a few tbsp of cream.
You can substitute brown sugar twin for the splenda.
Some people increase the eggs to 2 and add 3 oz of cream cheese for a larger serving.
You can also take the original recipe, leave out the lemon and add cocoa. Or, 2 tbsp of pumpkin and pumpkin pie spice.
One more version- I haven't tried these yet.
Chocolate Danishes
8 oz cream cheese
4 extra large eggs
3 tbsp splenda
4 tsp lemon juice
2 tsp heavy cream
1 tbsp SF chocolate syrup (like davinci)
Preheat oven to 325 degrees, spray 12 cup muffin tin with cooking spray.
Add all ingredients to food processor and blend throughly. Ladle into muffin cups. Cups should be 3/4 full. Bake for 25-30 min or until edges of danishes start browning a little. Remove, cool completely. Store in plastic container in fridge for up to 5 days.
Anyway, it's something sweet and different for breakfast than the usual eggs and bacon.
Take care, Nikki


We really haven't had that much snow. It's just been soooo cold that most of the storms stayed well south of us. All that arctic weather we had kept the snow storms away. We did get about 5" on Fri. before it turned to freezing rain.
comes in.
Sorry, but I don't have any ideas that would help you with flying. I have only been on a plane a few times in my life. I'm not a big fan of flying.
The gist of the posts were, even though it may say low carb, you really have to be careful.