Jennifer,
I also grind my flour, nut and other kinds (i.e. oatmeal) for my pasta, breads and desserts. I have a small food processor (NOT the $350 kind that does everything) and it turns all seeds and nuts into a fine, dry, powder. I have even used it for BBQ and spicy pork rinds, which lend an interesting flavor to bread and add no carbs. You cannot taste the "pork rinds flavor".
I prefer to make my own, not only because it is economical but because at our health food stores people have a tendency to use little "etiquette" in regard to placing scoops in the right place (i.e. on the dirty shelves on EVEN the floor!)...ok so now you know about my idiosyncracies.
If you would like me to post a link for recipes (from an Atkins follower) I will do so. Since I am new here I was not sure if it is ok to offer other sites on this one. Do not wish to do anything that is inappropriate on this site.
ST
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