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Essentials to keep in fridge/pantry
I was wondering what everyone's top 5--8 foods are to keep around the house --preparation for when you get home starving, need to bring a snack for the car, etc.
Here's some of what I keep: Puffins cereal Laughing Cow low fat wedges (1 pt. each on WW) Wasa crackers Friendship 1% whipped cottage cheese skim milk prepped vegetables (bagged salads, pepper strips, baby carrots, etc. apples and bananas cans of low sodium V-8 juice |
Elana, I have most of what you have, minus the crackers and V8, and my veggies are not prepped :) In addition, I always have:
oatmeal walnuts (and sometimes other nuts) brown rice ww bread ww (or multi-grain) pasta canned tomatoes boneless, skinless frozen chicken breasts eggs Plus I grow and freeze my own raspberries, strawberries, and lots of veggies. Unfortunately, I have a skinny skinny DH who's usually trying to gain, so my larder also has full fat yogurt, premium ice cream, peanut butter, etc. :lol: |
Here's my list of essential food to always have around.
Eggs Low Carb whole wheat bread Low Carb whole wheat tortillas Oatmeal Lettuce Tomato Cucumber Onions Pickles Peanut Butter Boneless Chicken breasts Cheese String Cheese Fruit Skim milk |
Here are my essentials:
- fresh fruit, whatever is in season at farmers market - cucumbers, radishes, and tomatoes (if in season) - lettuce - onions - red or green bell peppers (or italian peppers, if available at farmers market) - nonfat yogurt - nuts or nut/dried fruit mix - whole wheat or fat free English muffins - fat free cream cheese - low calorie bread - peanut butter and jelly - canned tuna/salmon - canned tomatoes - cereal and oatmeal - granola bars - low calorie energy bars - microwave popcorn - pickles or pickled veggies - soy crisps or other low calorie crackers (ah, I long for Trader Joe's banana crisps) - sugar free candy - low calorie pudding Things I keep in stock for emergency dinners - chicken sausage - Trader Joe's salmon patties - pork tenderloin - canned corn and beans - whole wheat pasta and low calorie pasta sauce - turkey meatballs - Barbara |
For snacking:
Cheerios Kashi TLC granola-type bars Bananas Other fruit Yogurt For lunches: Baby carrots Cut-up cauliflower V8 Juice Cans of ready-made soups Peanut butter Whole wheat bread For dinners: Chicken breast, green and red bell peppers, and onion which we make up with spice packets into fajitas, szechuan stir fry, or once in a while an Indian inspired dish. Rice and tortillas to go with as needed. Frozen stuffed pasta Jarred pasta sauce Bags of salad (usually spinach mixture) Broccoli Garlic, olive oil, spices, cheeses, salsa (I use cheese and oil sparingly) We have other stuff too, but that is the most common. I will also make a big batch of something beany (lentil soup, brown rice w/ chili beans and salsa) portion it up and store it in the freezer. Anne |
Here's my list:
fat free cottage cheese (I do like that Friendship one, but only one store here carries it!) lots and lots of eggs (the yolks go down the drain) various protein powders oatmeal brown rice sweet potatoes low carb whole grain tortillas Fiber One cereal chicken boobies canned tuna tilapia salmon pork tenderloin romaine spinach red peppers green peppers carrots onions cabbage apples peaches, strawberries, blueberries and cherries either frozen or fresh in season non-fat yogurt fat free cheddar cheese grated romano cheese garlic olive oil balsamic vinegar salsa natural peanut butter when I can be trusted Mel |
Gads, I forgot the freezer FULL of salmon that I have. We should be eating it every day at this rate. :lol:
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Originally Posted by Mel: |
Originally Posted by Elanajel: |
Just off the top of my head...I'm sure I'm forgetting things.
For quick meals, I usually always have the ingredients for the following on hand at any time: Omelettes Veggie tacos (veggie burger, tortillas, cheese, spinach leaves, salsa) Veggie burger Stir fry Toast with peanut butter Pasta/sauce Hummus Soup/sandwich Indian fare meals over brown rice For snacks, I usually rely on: Fruit Nuts String cheese Microwave popcorn Frig/freezer Whole wheat tortillas Spinach Fruit (whatever is in season) Favorite salad dressing low fat cheese Stir fry sauce Low fat mayo Pickles Jam Salsa Jarred garlic Wasabi Mustard String cheese Lemon juice Eggs Veggie burgers Veggie crumbles Frozen brown rice (a LIFE saver) Frozen whole grain hamburger buns (have to freeze them, can't eat a package fast enough) Frozen veggies (usually a package of stir fry veggies, just in case) Trader Joe's Shrimp Stir Fry (healthy and ready to go, if I need something quick and easy) Frozen fruit (berries, mango, pineapple chunks) Frozen salmon patties Pantry Whole grain pasta Whole grain bread Olive oil Canned tomatoes Canned tuna/salmon Canned beans (black, kidney, garbanzo) Sun dried tomatoes Jarred artichoke hearts Onions Soy sauce Spices (tons) Smart Pop Kettle Corn snack packs Various nuts (almonds, walnuts, pine nuts) Dried blueberries Natural peanut butter Whole grain crackers Honey Pacific Brand roasted red pepper/tomato soup Oatmeal Indian Fare ready to go Indian meals (get these at Trader Joe's they are FABULOUS) |
Ginny- the only store where I've found Friendship cottage cheese is Wegman's. I thought it tasted terrible at first, but now I love it. But I hate shopping at Wegman's because it is a zoo here.
Mel |
Wow, I am so glad I started this thread because I've gotten great new ideas from it. I hate getting into those food ruts--another day, another big salad with hard-boiled egg, another day, another veggie burrito, yawn. Now I can kiss those ruts good-bye!
I get my Friendship cheese at Whole Foods and occ. a mainstream market carries it. The whipped kind is very thick so it won't fall of a bagel or get soupy if you put fresh fruit in it. That's why I like it so much. Thanks again to everyone for this help. |
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