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Meg 12-15-2004 07:01 PM

Wah? I thought poutine was like the highest fat thing on earth ... :?:

Or are you Canadians laughing at us Yanks??? :lol: :lol: :lol:

Only Me 12-15-2004 07:43 PM

Well, there might be a redeeming onion or potato thrown in with the ground pork....of course, it is all in a pie crust.

Mel 12-15-2004 08:46 PM

Here's Ilene's Tourtiere recipe that she gave me last year. It got rave reviews from my resident Canucks! But it's not low fat :lol:

Quote:

Reveillon Tourtière

1T vegetable oil
2 lb ground pork (I’ve used 3 lb+ and the recipe is fine, I also use a mixture of meats this week I used 1lb of each pork, veal, and beef, I’ve even used turkey mixed with pork and it was fine...)
1.5 cup or can of chicken stock
2 onions – options
1 cup celery – optional
garlic – optional
¾ tsp salt
½ tsp cinnamon, pepper and savory
¼ tsp ground clove
1 cup bread crumbs
½ fresh parsley – optional

Cook meat and add ingredients up to ground cloves and simmer till liquid is reduced to 2T liquid.
Stir in breadcrumbs and parsley.

Bake in a pie shell, I use about 1 lb of meat / pie. Bake at 400F for first 10 minutes then reduce heat to 325F for 15 minutes.
If you want a good laugh, try to find a lowfat, low sugar recipe for Nanaimo Bars :lol:

Sweater Girl 12-16-2004 08:25 AM

MMMMMmmmmmmm poutine and tortiere (my BF's family are French Canadian and love making this).... yummy... I had my last poutine when I joined WW in 2000..... Still can't justify ever having one.

CheerS!

Ali

3fcuser1058250 12-16-2004 03:48 PM

Poutine -- I've had it once, it's good, but the guilt it gives me is not worth the headache...

My mother used to make a mashed potato pie to go with the tourtiere, yep mashed potatoes in a pie shell... All your food groups in 2 pieces of pie!!! :lol: Oh, and let's have a piece of apple pie too, then it's really a full meal deal!

:crazy: OMG, I better be leaving now...:lol:

Meg 12-16-2004 03:53 PM

You're onto something here, chickie! Let's see - you've got your meat pie for protein, your mashed potato pie for carbs, apple pie for fruit, how about pumpkin pie for a veggie? With whipped cream for those important dairy servings? Or ... maybe just cream pie?? :lol:

The Pie Diet! We'll sell a million books! (too bad no one will lose any weight though) :lol:

3fcuser1058250 12-16-2004 03:57 PM

Meg I was thinking that the onions in the tourtiere were the vegetables ;)...


Yes, great idea we'll go on the road :callme:...:rofl:

jansan 12-16-2004 10:53 PM

Quote:

Originally Posted by Meg
You're onto something here, chickie! Let's see - you've got your meat pie for protein, your mashed potato pie for carbs, apple pie for fruit, how about pumpkin pie for a veggie? With whipped cream for those important dairy servings? Or ... maybe just cream pie?? :lol:

The Pie Diet! We'll sell a million books! (too bad no one will lose any weight though) :lol:


You can call it "The Piet". Perhaps we can discuss that book right after Thin for Life to really test those concepts. :dizzy:

Jan

3fcuser1058250 12-17-2004 03:26 PM

I love it Jan!! "THE PIET" :callme: we'll ALL go on the road!! :) Do the Oprah and all the talk shows! :dizzy:


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