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Originally Posted by RedPanda
I've broken that habit. Now I only think about food when I'm writing up my menu plan/shopping lists, as I was just doing before checking out 3FC, or when I'm hungry. Planning my food a week ahead means that I no longer have to think about food all the time.
You can break this habit.
I would love to, but my problem is that I still see food as somewhat recreational. So, while I do plan, I don't plan down to the nth degree; I like some spontaneity in my weekly food. So, while my fridge might be stocked with foods that I know I can eat (although, since I'm a calorie counter, nothing is really off limits), I don't really plan every meal. That type of planning takes some of the joy out of eating for me. Also, on the occasions when I have planned out all my meals, I find that it can sometimes actually make me eat more than I normally would: After inputting all my meals into my smartphone app, I might realize that I won't reach my calories for the day, so I'll know in the back of my mind that I can eat more, and I do. Whereas, if I just eat as I go, that doesn't happen as much.
I need to get some more hobbies to take my mind off of food.