Hi all,
First of all, sorry about all my recent posts -- call it new member syndrome. I hope you're not too sick of me yet.
Today I found myself fantasizing about my ideal eating day. I don't mean pigging out, but a menu that honours my preferences and leaves me feeling orally satisfied, pleasantly but not overly full, and energetic enough to carry out my daily tasks with enthusiasm. Here's what I came up with:
Breakfast
Two slices of freshly baked whole-grain bread from our local boutique bakery, toasted with butter (300 cals)
Two scrambled eggs with gourmet salsa (250 cals)
Lunch
Large crepe with stewed apples and real maple syrup (500 cals)
Mixed greens with crumbled goat cheese, candied walnuts and homemade vinaigrette (400 cals)
Dinner
Glass of white wine (150 cals)
Two spicy salmon sushi hand-rolls (300 cals)
Asian vegetable stirfry on glass noodles (500 cals)
Ginger icecream (150 cals)
Snacks
Baked sweet potato chips (150)
A few squares gourmet chocolate (150)
Three cups of dark-roast coffee with milk and a little sugar (100)
Yikes! I just added it up and it comes out to 2,950 calories. I guess I can use it as a starting point and scale down.
If any of you are game to share your own ideal eating day, with gastronomic satisfaction and maintaining energy throughout the day being the prime considerations, I'd be very interested to hear.
Freelance




I live in a REAL world where 80% of the time I eat squeaky clean & 20% of the time I let my hair down & eat whatever the heck I want to eat!!!