New Christmas Cookie Recipe
Enjoy ;)
1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt 1 cup of brown sugar lemon juice 4 large eggs 1 cup nuts 2 cups of dried fruit 1 bottle Crown Royal - Sample the Crown Royal to check quality. - Take a large bowl, check the Crown Royal again to be sure it is of the highest quality. Pour one level cup and drink. - Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. - Add one teaspoon of sugar...Beat again. - At this point it's best to make sure the Crown Royal is still OK. Try another cup.. just in case. - Turn off the mixer thingy. - Break 2 eggs and add to the bowl and chuck in the cup of dried fruit. - Pick the frigging fruit off floor... - Mix on the turner. - If the fried fruit gets stuck in the beaterers just pry it loose with a dewscriver. - Sample the Crown Royal to check for tonsisticity. - Next, sift two cups of salt, or something.... who giveshz a sheet. - Check the Crown Royal. - Now shift the lemon juice and strain your nuts. - Add one table. - Add a spoon of ar, or somefink.... whatever you can find. - Greash the oven. - Turn the cake tin 360 degrees and try not to fall over. - Don't forget to beat off the turner. - Finally, throw the bowl through the window. - Finish the bottle of Crown Royal. - Make sure to put the stove in the dishwasher. Cherry Mistmas!! |
:rofl: Who say's christmas cooking can't be fun??
|
All times are GMT -4. The time now is 08:57 AM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.