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Little Vanilla Cakes
Recipe Name: Little Vanilla Cakes
Ingredients: 1 ½ sticks unsalted butter 1 cup Splenda 3 eggs 1 1/2 tsp vanilla extract 1 1/2 cups all purpose flour 1 tsp baking powder 3/4 cup skim milk 2 cups fresh whole strawberries Preparation: Preheat oven to 350. Grease 12 cup muffin pan. Cream butter and sugar with electric mixer until pale. Add eggs, one at a time, then beat in vanilla. Sift flour and baking powder into mixture, alternating with milk, until well combined. Fill pans 3/4 full and bake for 20-25 minutes until lightly golden. Set aside to cool. Serve with fresh strawberries. Makes: 12 muffins Serving size: 1 muffin with strawberries (size according to plan) LA Exchange: 1 Starch, 1 Fruit, 1 Fat |
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