Recipe Name: Bruschetta Chicken Bake

Ingredients:
1 (14 ½ oz) can diced tomatoes, no salt added, undrained
1 (6 oz) package lower-sodium stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
2 to 3 lbs boneless skinless chicken breasts, cut into bite-size pieces, size according to plan
1 tsp dried basil leaves
1 1/2 cups shredded part-skim mozzarella cheese

Preparation:
Preheat oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.

Makes: 6 servings

Serving size: about 1 ½ to 2 cups

LA Exchange: 1 Protein, 1 Vegetable, 1 Starch, ½ Dairy