6 oz linguine, uncooked.
1 T margarine of your choice
1/2 C canned low-sodium chicken broth, undiluted
1/2 cup unsweetened orange juice
2 tsp cornstarch
1 T chopped fresh basil leaves
1/8 tsp grated orange rind
1 T grated LF Parmesan cheese

Cook linquine according to package directions, omitting salt and fat. Drain well and set aside.
Comgine margarine and next 3 ingredients in a small saucepan; stir well. Bring to a boil and cook 1 minute. Remove from heat. Add chopped basil and orange rind; stir well. Pour over linquine; toss gently. Sprinkle with cheese. Yield: 6 servings (about 134 calories per 1/2 cup serving)

Vitals:
4.2 Protein
1.8 Fat
24.8 Carbs
1 Cholest.
1.1 Iron
35 Sodium
33 Calcium