Spicy (not hot!) Turkey Burgers
Spicy Turkey Burgers
Prep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Yields: 8 servings I made these today and they are the best I've ever had! Nothing boring about these babies! They are NOT hot, just a lot of flavors! Really delicious! INGREDIENTS: 2 pounds lean ground turkey 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root (I use ground ginger) 2 fresh green chile peppers, diced (I use jalepeno's which are mild if you remove the membrane and seeds) 1 medium red onion, diced 1/2 cup fresh cilantro, finely chopped (Sometimes I use dried) 1 teaspoon Morton's Lite salt 1/4 cup low sodium soy sauce 1 tablespoon freshly ground black pepper 3 tablespoons paprika 1 tablespoon ground dry mustard 1 tablespoon ground cumin 1 dash Worcestershire sauce DIRECTIONS: 1. Preheat the grill for high heat. 2. In a bowl, (I use my Kitchenaide mixer) mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties. 3. Pam the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done. |
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