Baby minted carrots
Baby minted carrots
SERVES 6 Ingredients 6 cups water 1 pound baby carrots, rinsed 1/4 cup apple juice 1 tablespoon cornstarch 1/2 tablespoon chopped fresh mint leaves 1/8 teaspoon ground cinnamon Directions Put 6 cups of water into a large saucepan. Add the carrots and boil until tender-crisp, about 10 minutes. Drain the carrots and set aside in a serving bowl. In a separate saucepan over moderate heat, combine the apple juice and cornstarch. Stir until the mixture thickens, about 5 minutes. Stir in the mint and cinnamon. Pour the apple juice mixture over the carrots. Serve immediately. |
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