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Slow cooked chicken cacciatore
Slow-Cooked Chicken Cacciatore
Ingredients: 1 ½ to 2 lbs boneless, skinless chicken thighs, size according to plan 1 (15 oz) can no salt added tomato sauce 1 tsp dried oregano 1 small onion, sliced 1 small green pepper, cut into 1 inch pieces 2 cloves garlic, minced ¼ cup water 2 tbsp flour Preparation: In 3 1/2 to 4 quart slow cooker, combine all ingredients except water and flour; stir gently to mix. Cover, cook on Low setting for 6-8 hours. About 15 minutes before serving, with slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm. In a small bowl, blend water and flour until smooth. Stir into liquid in slow cooker. Increase heat setting to High; cover and cook 5-10 minutes or until thickened. Stir well; spoon mixture over chicken and vegetables. Makes: 4 servings Serving size: ¼ recipe LA Exchange: 1 Protein, 2 Vegetables |
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