Cupboard Cookies
1 cup peanut butter (I use reduced fat and they come out great)
1 cup Splenda for Baking
1 egg
1 tsp vanilla
Combine all ingredients well.
Roll into balls about the size of a walnut. Press down slightly with
a fork.
Bake at 350 for 12 minutes (check after @ 8 minutes tho, ovens vary)
Makes 24 cookies.
Serving size: 2 cookies
LA Exchange: 1/2 protein