Well, dh and I are starting over! In August 2002 I joined LA Weightloss weighing 250 in about 9-10 months I weighed 159. That was the lowest I got. I maintained for a while but am now right back where I started. I'm back to where I started only b/c of my poor food choices and lack of ability to make the healthy eating a lifestyle choice. Oh and my dh lost 70lbs way back when! So, we know it works! And I did it while I was nursing my daughter so I did it all without using the lites or shakes.
Now for a few questions. Originally we were on the Red plan +. Is it still called that? Is it all set up the same? When I got down in the 170 range or so they moved me to the purple plan and that's the only plan I have the nice laminated info. card for. Is pork still a limited protein? How about pork tenderloin? I printed out the take-off info. from here and saw that pork tenderloin was considered unlimited during take-off. I had never done the take-off while nursing my daughter so that was a first! I hope I did it right. Oh also, I have the old dining out guide. I know that Taco Bell now has a new fresco menu...is anything included on that now?
O.K., that's enough babbling from me...for now! I'm glad this thread is still going after all these years! Thanks in advance for your help!
