Homemade Chocolate Pudding
From Debs cookbook was delish & so easy to make!!! I sooo felt like i was cheating but happy that i wasnt. I honestly think it tastes better than the store bought. I'll be making this again and again. Thanks Deb.
Home Made Chocolate Pudding-1/2DFa Ingredients: 2 ½ cups skim milk, divided 1/3 cup sugar substitute, such as Splenda® 3 Tbsp cornstarch ¼ tsp Morton Lite Salt 2 egg yolks 2 tsp light butter 1 tsp vanilla 4 oz semisweet chocolate, chopped Preparation: Place 2 cups milk in a medium, heavy saucepan. Bring to a boil. Combine sugar, cornstarch, and salt in a large bowl stirring well with a whisk. Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture stirring constantly with a whisk. Return milk mixture to pan and bring to a boil. Reduce heat and simmer 1 minute or until thick, stirring constantly. Remove from heat. Add butter, vanilla and chocolate, stirring until melted. Spoon pudding into bowl. Place bowl in a large ice filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap and chill. Makes: 6 servings Serving size: ½ cup LA Exchange: ½ Dairy, 1 Fat I hope its ok to post the recipe. |
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