Mango-Pineapple Smoothie
Prep 10 minutes
½ cup frozen mango chunks *
¼ cup cubed fresh pineapple
6 oz low fat yogurt
¼ cup skim milk
¼ tsp ginger
1 serving
Blend until smooth.
To use fresh mangos instead of frozen. Seed, peel, and cut 1 small mango in chunks.
Place on a baking sheet lined with waxed paper and cover and freeze for 2 hours or until solid. Save remaining mango chunks for future use.
