key lime pie
Key Lime Pie
Ingredients:
1/4 cup water
1 (1.4 oz.) sugar- free lime-flavor gelatin
2 (6 oz.) containers fat free key lime yogurt
1 (8 oz) tub fat free cool whip
1 (9 inch) reduced fat graham cracker pie crust
Preparation:
In microwave-safe measuring cup, heat water on high for 45 seconds to 1 1/2 minutes or until boiling.
Whisk in gelatin until dissolved.
In a large bowl whisk together gelatin mixture and yogurt.
Fold in cool whip.
Carefully spread in crust.
Refrigerate 4 hours or until set.
Store in refrigerator.
Makes: 8 servings
Serving size: 1/8th pie
LA Exchange: 1 Starch, 1/2 Dairy, 1 Condiment
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