Pita chips
1 wheat pita
olive oil
Morton's Light Salt
Divide pita into 2 sections ( top and bottom halfs). Cover each half,on the rough side, lightly with olive oil ( I used a pastry brush). Sprinkle with salt. Cut into pieces about 6 or more depending on the size you want. Place on a cookie sheet and cook in oven at 350 degrees for 6 minutes. Turn over and cook for another 6 minutes.
I have these when I am craving salty crispy tortilla chips.
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