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mexican lasagna
Mexican Lasagna
Ingredients: * 4 ( 6 inch) tortillas * 1 (15 oz.) can black beans, drained and rinsed * 1 (141/2 oz.) can no added salt stewed tomatoes * 1 1/4 lbs. ground skinless turkey breast * 1/2 cup chopped onion * 1 cup frozen corn * 1 cup salsa * 6 oz. reduced fat cheese * 1 Tbsp. cumin * 2 Tbsp. chili powder * Morton Lite Salt(r) * pepper to taste Preparation: * Coat a skillet with cooking spray and brown the turkey. * Add the onions and seasoning. When onions are tender add the tomatoes, beans, corn, and salsa until warmed through. * Coat the bottom of a casserole dish and layer as follows: meat mixture, cheese, tortillas. Top with remaining cheese. * Bake in preheated oven at 425F until cheese is melted. Makes: 6 servings Serving size: 1/4th recipe LA Exchange: 1 Protein, 1 Vegetable, 2 Starches, 1/2 Dairy, 1 Condiment |
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