mediterranean summer shrimp salad
Mediterranean Summer Shrimp Salad
Ingredients: * 2 oz. (2/3 cup) rotini (short spiral pasta) * 10 oz. shelled, deveined uncooked medium shrimp * 1/2 cup grape tomatoes, halved * 1/4 cup chopped green bell pepper * 3 Tbsp. chopped fresh basil * 1 garlic clove, minced * 1 Tbsp. capers * 1 1/2 Tbsp. cider vinegar * 2 tsp. extra-virgin olive oil * 1/8 sp. crushed red pepper * 1/4 tsp. Morton Lite Salt(r) * 1/8 tsp. pepper * 2 cups packed mixed salad greens Preparation: * Cook rotini according to package directions, omitting any salt or fat. * Add shrimp during last 3 minutes of cooking; cook until shrimp turn pink. Drain; place under cold running water to cool. Drain well. * Meanwhile, combine all remaining ingredients except greens in medium bowl. * Add rotini and shrimp; toss gently to blend well. Serve over greens. Makes: 2 servings Serving size: 1/2 recipe LA Exchange: 1 Protein, 1 Vegetable, 1 Starch, 1 Fat, 1 Condiment |
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