Fluffy Lemon-Berry Pie
Ingredients:
4 oz. reduced-fat cream cheese, softened*
1 3/4 cups cold skim milk
2 (1.4 oz.) lemon flavor fat-free sugar free instant pudding & pie filling
1 (8 oz.)tub frozen fat free non-dairy whipped topping, thawed, divided
1 ( 9 inch) Keebler® Ready Crust® Reduced Fat Graham Pie Crust
1 cup fresh blueberries, raspberries and/or sliced strawberries
Preparation:
In medium bowl beat cream cheese with wire whisk until fluffy. Gradually whisk in milk. Add pudding mix. Beat with whisk about 2 minutes more or until smooth.
Whisk in half of whipped topping.
Spread in crust. Top with remaining whipped topping.
Refrigerate at least 3 hours or until set. Garnish with berries. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Makes: 8 servings
Serving size: 1/8th pie
LA Exchange: 1 Starch, 1 Fat, 1/2 Dairy, 1 Condiment
