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Adobo Sirloin
Ingredients:
1 lime, juiced 1 Tbsp. minced garlic 1 tsp. dried oregano 1 tsp. ground cumin 2 Tbsp. finely chopped canned chipotle peppers in adobo sauce adobo sauce from canned chipotle peppers to taste 4 (4 or 6 oz.) beef sirloin steaks Morton Lite SaltŪ pepper to taste Preparation: In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours. Preheat grill for high heat. Coat grill with cooking spray prior to igniting. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness. Makes: 4 servings Serving size: 1/4th recipe LA Exchange: 1 Protein, 1 Condiment |
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