Thread Tools
Old 05-24-2007, 08:58 PM   #1  
Deb on LAWL
Thread Starter
MTdebster921's Avatar
Join Date: Feb 2006
Location: Great Falls, MT
Posts: 1,034

S/C/G: 256.8/see ticker/150

Height: 5'6"

Default Chipotle Crusted Pork Tenderloin


1 tsp onion powder
1 tsp garlic powder
3 tbsp chipotle chile powder
1 tsp Morton Lite Salt
2 tbsp brown sugar substitute
2 (3/4 to 1 lb) pork tenderloins, size according to plan


Preheat grill for medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
Coat grill grate with cooking spray, and arrange meat on grate.
Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Makes: 6 servings
Serving size: about 3 or 5 oz cooked pork tenderloin, size according to plan
LA Exchange: 1 Protein
MTdebster921 is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -4. The time now is 09:14 PM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.