Shrimp Kabobs in Chipotle Sauce (Camarones Enchipotlados)
First things first...this is spicy..
I used an existing recipe and modified for shrimp kabobs. I N G R E D I E N T S 7 oz large shrimps, peeled Morton's lite salt and freshly ground black pepper 1/4 cup fresh lime juice 1 medium white onion, sliced for scewers medium triangles 2 medium tomatoes, broiled or tomatoe verde (tomatillos) 4 chilpotle chiles in adobo (canned, in Mexican food isle) 1 garlic clove, peeled and roughly chopped I N S T R U C T I O N S Season the shrimps with salt and pepper and lime juice and set aside to marinate for about 30 minutes. Prepare onion and bell pepper for scewers. In a blender jar, blend the tomatoes, chipotles, and their liquid, and garlic to a textured sauce. (This makes a ton of chipotle sauce. I used about 1/4 cup of this and froze the rest.) Drain the shrimp. Put 1/4 cup of the chipotle sauce in a ziplock baggie and add the shrimp to coat with the sauce. Build your scewers however you want. I built mine as follows: onion, green pepper, cherry tomato, onion, 3 shrimp, onion, green pepper, onion. Grill until veggies are tender. I served with 1/3 cup mexican rice and a salad. |
Hi!
If you need to Boil Shrimps - you can use counting table. How Long to Boil Shrimps Really healpful! https://club.cooking/wp-content/uplo...rt-768x281.jpg |
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