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Phyllis
What thread is that chicken pot pie in? I want to make it for this evening.
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2 cans (10 3/4 ounces) Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
2pkg. (about 9 ounces each) frozen mixed vegetables thawed 2 cups cubed cooked chicken 1/2 cup milk 1 egg 1 cup reduced fat all-purpose baking mix Bisquick Directions: Preheat oven to 400°F. In 2/12 qt casserole,mix soup, vegetables and chicken. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 35 minutes or until golden. TIP: To thaw vegetables, microwave on HIGH 3 minutes. you can cut the soup to 1 can and the chicken to 1cup & veggies to 1 pk for smaller.....it makes a real thick crust and you would have to cut down the Bisquick. We like it so much the leftovers are fine for us. Hope you like it, let me know. Phyllis |
I plan on making this next time I go to the store. Can you please :) put it in recipes so I can find it later. LOL!!
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Ok, I put it up there....this is not quite OP.....But so good especially on a cold day. Just watch the serving size you eat....
Phyllis |
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