So I went to the doctor for an annual physical, the first since I've been in college and uninsured (6 years) and my LDL is 256. I'm only 25. I'm 5'1" and I weigh 143.5 lbs and I'm DONE not taking care of myself.
I was vegetarian from 13-19 and vegan for the last six months of that, and then I met my now husband and while we were dating I started eating meat again. Apparently, with my genes, that was a VERY bad idea.
When I was talking to my doctor about wanting to lose weight, my doctor recommended I start eating protein bars instead of carb-based snacks and trying to stick more to the South Beach / Atkins type diet with low carbs. Then he saw my cholesterol.
If I don't lower it by the end of June I have to start taking daily medication. I could have cried. But instead I vowed then and there to be vegetarian again and for good. That cuts out about 90% of the cholesterol, right?
I added a raw food daily vitamin, flaxseed omega 3 supplements, a cinnamon supplement because I read some research that it helps control sugar and fat metabolism, and added mixed nuts, fruits, veggies and whole grain and oats to my diet as well as a TON of FIBER. I cut out soda, sweets, caffeine, meat eggs, butter, cheese, yogurt, milk, (still eating small amounts of whey protein but other than that, NO dairy) basically everything remotely bad or containing any cholesterol at all.
It's not hard since I had been vegan before and vegetarian for a long time, but I'm still grieving the fact that I have inherited such horrible luck, and that I've been treating my body badly on top of it.
Is anyone else struggling with high cholesterol? How do you control it, what is your diet like?
Thanks,
Alisa
