Well, I am finally taking this final step. I started out 7 years ago at 466 lbs and am now at 235 where I have been stuck for 2 years give or take five pounds. I am bound and determined to try again to lose another 60 pounds and would like some feedback on a great program for someone who likes to eat a fairly healthy diet, no red meat and loves to cook. I was thinking about the Sonoma Diet-any thoughts or recommendations???
Thanks!

