Roasting frozen vegetables?
Hi,
I was wondering if anyone does this? I read online that it is possible, but just curious. I have some frozen brussel sprouts and cauliflower. I will eat them either way, but roasted is so yummy! Thanks :) |
Roasted veggies turn out best when they started as dry as possible; extra water makes them more mushy than toasty. So I doubt you would get the best results using frozen, since they already have extra water. But I suppose worth a try if you don't really care.
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Yes you can. Check out http://lifeonthefoodchain.blogspot.c...ables-yes.html
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Thanks so much - I will give it a try and report back!! :)
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The brussel sprouts worked out great! I will try the cauliflower for dinner. Thanks so much for the link! :)
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I always roast my veggies from frozen and they come out great and yummy! Usually I just make sure to use a hotter oven (425) and a bit longer time (20 to 25 minutes, depending on the veggie).
Good luck - it's fun to experiment! Jo |
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