No problem GreenWithEnnui! And your stats are killer! Great work!!!
I found them on her facebook page "Janeva's Ideal Recipes Cookbook". I'll post the second one in another post so I don't annoy everyone... Ha!
Strawberry Cheesecake Chocolate Chip Muffins
This is a no fail recipe for light but moist muffins with a strawberry cream cheese flavor
Recipe by Janeva Eickhoff
Ingredients:
1 IP vanilla pudding mix
1 IP chocolate chip pancake mix
1 tsp. baking powder
1 tsp. Splenda
1/3 C. liquid egg whites (I use Better ‘n Eggs brand, muffins will be more moist)
2 tsp. sugar free cream cheese extract (or 1 tsp. vanilla extract + 1 tsp. olive oil)
3 T. Walden Farms Strawberry Syrup
Directions:
1. Preheat oven to 350.
2. In a medium bowl, mix together the pudding mix, pancake mix, baking powder and Splenda. Mix well to distribute baking powder throughout.
3. Add liquid ingredients. Stir to mix.
4. Spray a mini muffin tin with cooking spray, spoon batter into muffin tin making 12 muffins.
5. Bake approximately 10 minutes. Oven temps vary, check muffins at 8 minutes. If they start to lightly brown on the top they’re definitely done.
TIP: If you use the regular sized muffin tin you will have to increase the baking time. Check muffins by sticking a toothpick into the center of a muffin and if it comes out clean w/no batter on it, muffins are done. I use the Better ‘n Egg brand liquid egg whites because they make the batter more moist, it’s gold in color but still just egg whites and doesn’t include the yolk. I purchased the sugar free cream cheese extract from
www.olivenation.com
Servings: This recipe makes 2 IP unrestricted servings – 1 IP unrestricted serving = 6 mini muffins or 3 regular sized muffins.
For more recipes like this visit Janeva’s Ideal Recipe Cookbook – Phase 1 at Facebook or
www.janevasidealrecipes.com for the cookbook coming spring 2015. A portion of the proceeds will support Samuel’s House Foundation, a non-profit charity helping disadvantaged children and those in need of a nice meal on their plate every day.