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IP Community Daily Chat Mon-Wed
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Welcome back to the Daily Chat thread - post your plans for today, share what's been happening, ask questions! Some forum lingo: NSV = Non-scale victory TOM = time of the month WI = Weigh-in WF = Walden Farms OP = on plan Bookmarking: Ideal Protein Sub-forum Home page Consider making it a bookmark or a favorite in your browser so you can come back easily to get your RDA of Ideal Protein information. Information for newbies: Check the sticky page (top of forum, above all the topics) for lots of good information and please read here before asking what might be a frequently asked question: Information on Ideal Protein phases (1-4), IP Ultimate List Recipes, FAQ, Newbie Guide, Exercise, and other Important Threads, and here are the most recent Ideal Protein Protocol sheets And before you cheat, read this thread: The Real Cost of Cheating on Ideal Protein Before starting new threads: spend some time reading the forum. Most new threads are duplicates, triplicates, quadruplicates. Folks who are the most successful, make time for research/reading. Recipes Here Ideal Protein Diet Recipes #4 -current thread open for posting Recipe thread #3 Tips and Recipes from the Incredible Weight Loss Center Fun with Ideal Protein Packets Fun with Veggie Purees! Mix'n in the kitchen...Recipes from the Rainbow MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow Volume 2 For those looking for alternative products Here is a thread with tons of info. Spend some time in it. http://www.3fatchicks.com/forum/idea...phase-1-a.html And here is a link to a chart to help you choose appropriate products Tickers and Signatures: There are 2 requirements to have access to signatures and tickers. You must have been a member of 3fatchicks for 20 days AND posted at least 20 messages anywhere on the 3fatchicks forum. When you've met those requirements check The Ultimate Signature and Ticker Thread for more information and instructions. Quoting: The best quoting tip - EVER!! Thanks Rosie, aka 6710. Searching: If you can't find what you're looking for in this forum using the website search function, try using the "double search" using Google. 1) Go to Google.com. Search 3fatchicks by using the term site:3fatchicks.com at the end of your Google search. For example, if you want to look for "big mac in a bowl", type "big mac in a bowl site:3fatchicks.com" in Google search. No need to include the quotation marks when you type. 2) This will bring up the page that you are looking for, now hit Ctrl+F to search on that page. Type "big mac in a bowl" and all instances of that search term will be highlighted. Progress photos Mini-Goal Photo Album. Other helpful links related to the Ideal Protein Dr. Chanh Tran Tien's website |
Good morning everyone! Starting my reboot to lose 20 to 30ish pounds. I'm trying alternatives for now quest powder, chips and bars. I hope I can stay focused and do this again. Lisa I'm going to try those cookies with the quest powder tonight they sound delish.
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Good luck with your reboot!
This week looks to be rainy and cold here in my neck of the woods so I went to the grocery store yesterday and spent about $60 on nothing but green stuff! Well, I did have some gorgeous red bell peppers in there...but fridge is well stocked and today I'll be making roasted red pepper sauce, ricing 2 heads of cauliflower, cooking fresh green beans (with NO bacon or bacon grease, much to the despair of my dear hubs), try my hand at making cauli-tortillas and potato puree wraps. And, if I still feel like cooking after all that I'll make some more wildberry muffins for evening snacks. Oh, I'll be making cabbage rolls for dinner tonight, too! I love cooking! Prior to IP it was such a chore but we had gotten in a rut with what we ate that it wasn't "fun" for me any more. I'm sure someday down the line it might get boring again but right now I am enjoying trying new foods and recipes and finding new ways to prepare old favorites to be IP compliant. Never thought a "diet" would fun! Have a great OP day! |
losetowin....i don't see why not...if you try it let us know :)
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Mmm that all sounds delicious frawniemai, especially the wild berry muffins. Are they hard to make?
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hope everyone has a great day! I've been trucking along and staying OP. I went to my favorite town yesterday and a friend offered to buy me something to eat, but I didn't stray! it's becoming easier and easier to say "no thank you" to food lol...26 lbs in 6 weeks is not so bad :)
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Beck Diet Solution Daily Tip
Monday Motivation
A dieter recently told us, “I put on a pair of pants that I haven’t fit into for at least ten years – and they zipped right up! It was the best feeling ever!” No matter how hard dieting may feel at any given time, moments like these unquestionably make it worth it. What are some of your “worth it” moments? |
Good morning to all. I feel some days I have up and downs with emotions and trying to stay OP. I feel my scale looks awesome on fridays and then sometimes on sundays I feel a little bloated and then the scale doesn't look good. I haven't gained anything when I weigh in on Monday's but feel it is not coming off as quickly as I would like. I have only lost 12 pounds since 1-14-2015(my start week), so I am starting my 6th week. Thanks Lisa for the monday motivation- this forum helps me so much.
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Morning all! Last night was little hard for me, as we had dinner at a friend's place. I went a little off plan, but stayed on as much as possible! I've been strictly on plan for the rest of the week, so I don't think it will hurt me much, and I'm back 100% today! I weigh in tomorrow, so I suppose I'll see if it set me back too far. According to my scale this morning, I should see a loss, but we'll see what happens. I tried the chayote "apple" slices yesterday, SO good!! They took more time to make than I had planned, so I won't make them too often, but they are delicious and I would recommend them.
I also tried the potato puree flat bread yesterday, and while the taste was good, there was something about the texture that I didn't love. Too spongy maybe? I think I just miss real bread :( I can live without it for a while though! Lisa, thank you for the Monday motivation, definitely needed on a Monday morning! My motivation is pretty much the same, I'm already wearing clothes comfortably that were too tight, and uncomfortable a month ago. |
Thanks for the motivation Lisa! My worth it moment was when I put on the designer jeans I bought in size 32 (probably 3 years ago now, I bought them as motivation) and they fit, not zipped up with a muffin top, but actually fit! I now know that when I go on shopping trips with my friends that I will be able to fit into the clothes that are in the stores that they buy from.
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Another small gain this week at WI. :( Not a huge surprise after my indulgence last week. But I've gained the last 2wks and haven't lost any inches in 4. Focusing on getting back OP, getting all my water in and seeing a good loss next week.
I did have a great NSV shopping this weekend in stores I haven't been in 20yrs. I almost told the person ringing me up about how I never shopped in their store before because I couldn't. Certainly gives me motivation to stay 100%. I found Chayote and will try and cook that up this week. Thanks for the idea!! |
Just catching up on yesterday's daily chat - Thanks for the Walden Farms coupon code OneUh2!
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1 packet crispy cereal, finely crushed 1 packet wildberry drink mix 1/4 tsp baking powder 3 T egg liquid whites (or one egg, but be sure to count it as part of your daily protein, 2oz) 1/4 c water, may need more if too thick 1/8 tsp stevia 1/8 tsp cinnamon Lightly whisk together the eggwhites and 1/4 c water. With a spatula mix in the packets, stevia and cinnamon. Mix until blended but don't overmix. Add a little water to thin so it is muffin batter consistency. Spoon into prepared muffin pan. Bake at 350 for 10-12 minutes. Serving size is 1/2 of however many muffins you end up with. (I use a mini loaf pan and bake at 350 for 15 minutes then check with a toothpick. If it comes out clean, it's done. If not, bake an additional 5 minutes then recheck. Repeat as necessary. After baking, and when it has cooled completely, slice into 8 slices - 4 of which equals one IP serving.) |
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