![]() |
Ditto that^ Congrats on P2, Rayze! My coach originally said to stay in P1 until I was 80% toward goal weight. Last few weeks, she has switched to saying 100% to that weight. I guess it's OK with me, since I like P1 and am afraid of everything beyond. Just curious though: Did most of you all move to P2 when AT or ALMOST AT goal weight?
|
Quote:
Have to ask: what's ya'lls fav camping spot(s)! Ours are Lost Maples or Garner! |
Here's the recipe http://www.foodnetwork.com/recipes/g...li-recipe.html
I brown 1lb ground venison/lean grd beef and start at the section with chili powder down to black pepper. Add IP appropriate canned tomatoes, water and veggies. If I'm feeling feisty I add jalapeņos. But I reduce all the seasonings by half. It is hot! Love Gardner and Lost Maples. Such a beautiful area of TX. We have extended family in Leakey so we typically don't camp in that area since we have family to stay with. We camp quite often at Jim Hogg (Georgetown) and Union Grove (Belton). Have reservations for Bastrop in March. Interested to see how it is fairing since the fires. Great to have you here to share recipes and ideas with! |
Happy long weekend everyone!
I recently had my second WI and I am down 3.4 lbs which brought me to (drum roll please lol) Onederland! I am so excited and so motivated to continue to stay OP, I feel like I have finally found something that works for me! @Rayze, congratulations on your phase 2 success. @Linda.lou Sorry about those first two pancake packets. @CenTXChk Great finds! Nice job staying OP while camping! |
Good Morning everyone....
Busy weekend here as DS and I were at the animal shelter yesterday from 8am...there was lot of work to be done as they brought 20 dogs up from North Carolina yesterday...saved them from a hi kill shelter! Yeah.... They had 4 black lab puppy siblings that were so cute! But we did what we could to help and came home without a dog lol! Back there again this morning and then tonight is one of our scheduled nights to serve dinner at the mission for the homeless.....gonna be a busy day! |
Quote:
|
CenTXChk thanks for the link; I'm ashamed as a Texan to admit I rarely make chili but I believe it may just be added to my menu! Love Leakey! Lucky you to have folks there!
Lilaberry congrats on making it to Onderland! sounds like a beautiful place! I plan to be visiting it in about a year! Sgrealtor1 sounds like a great way to spend a Saturday! I don't know that I could have left without a puppy though... :) |
Sue,
Your work sounds so rewarding. I am in NJ too. Be careful on the roads; they are very slick and black ice is everywhere. I was going to run my errands and saw three accidents. My own car almost hit a parked car when I stopped to tell an officer about an accident I passed. I decided to abort my errand mission and return home. |
Quote:
Quote:
Quote:
Quote:
|
Lilabarry - :carrot: Congrats on Onderland!!:carrot: You must be so excited!!
|
Quote:
Quote:
I hint continuing to lose when you phase off depends on how low you go in the first place.my losses had never slowed down so obviously I still had some weight to lose and some people's bodies will respond well to a little more food. |
Had the best breakfast today...made a Belgian waffle from the choc chip pancake mix! Also, while I am frustrated with lack of movement on the scale this week I had a NSV this morning with a blood sugar reading of 73 (I am insulin resistant)!!
|
CenTXChk and frawniemae -- Gonna have to make chili today because my mouth's been watering since you mentioned Guy Fieri's recipe!
I'm with Lizzy63 -- my hubby and son don't even really notice when I use ground turkey instead of beef, especially in something like chili, which has so many other yummy ingredients. If making something that would benefit from a little more flavor, I sometimes use half beef and half turkey -- that works too! Lizzy and ChipnDip -- glad to hear you did not get the up pounds, but I hear ya, and I think the risk of that extra 5-lb-gain might keep me on P1 just a bit longer…. Will see where I am at the next WI in 4 days. |
Quote:
Quote:
I use 1 scoop quest powder 1 c (from raw) sauteed zucchini (which cooks down to much less) 1 egg white (measured from carton) salt baking powder vanilla in the amounts listed in the recipe. It makes a really thick "dough", much like a cookie dough. Quote:
I moved through p2 and p3 before moving to p4. I did 2 weeks each. I plan to do that again. To me, there is no rush in including more food choices. I had to phase off early for health reasons. I moved my goal to where I phased off previously. Worst-case scenario I'll learn to maintain that weight for a while and then move lower. Best case would be I continue to lose in other phases. Either way, it's all good! |
Lizzy I work with a local animal shelter, but it's a no kill shelter so they take in a lot of dogs and cats from hi kill shelters and save them...
Roads were terrible this morning! We made it to the shelter, but we did about 15 mph. Lots of spinning cars around us so I kept my distance. We are off in another hour to feed the homeless....oye put too much on my plate today lol! |
All times are GMT -4. The time now is 04:42 AM. |
Copyright © 2023 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.