Has anyone tried this yet? Literally just came out last week. What's the verdict?

Didn't know they had one, but we've got the new raspberry mousse on order. Looking forward to trying that one!

Does it contain soy or gluten? That will be the determining factor on whether I'll try it or not.

I haven't seen it yet, although I weigh in early morning on delivery day.

Briael - the raspberry mousse was pretty good, but I didn't whip it or fridge it long enough. Planning to try it again this week/end.

I used to buy vanilla but the consistency between the orders varied a lot. The last batch was almost chunky. I won't bother to try it.

It seems to me that back in 2011 when I first tried IP there was a caramel ready to eat pudding....or am I hallucinating. I'm going to get some this week and give it a try because I think I liked it back in 2011.

Ok, tried it last night. Unrestricted, Gluten Free, no Soy.

Very thick "creamier" texture. In my opinion, more like a pudding texture than the IP redi-made chocolate pudding. Flavor was good. I'm not a big caramel person… so maybe that was good for me.. not too strong.

Thinking of drizzling a bit of WF Caramel syrup on the top for an extra special treat.

Let me know what you guys think when you give it a try.

P

I picked up a couple from the swap bucket this week - it's pretty good. Tasted kind of like butterscotch to me.

Coach gave me sample spoonful on Friday. Found it very strong Carmel flavour, the texture reminded me of the old chocolate pre made pudding which I liked a lot, not a fan of the new one. It tasted fairly sweet so may be a nice thing to have.

I bought some my last week, I just restarted. It is pretty good. I sprinkled a little pumpkin spice on top and that made it really good.

I am eating it right now. Not exactly how I was imagining it. It's not bad but to me and maybe my taste is off today (just ate some spicy veggies), that it almost has a watered down taste to it. Something is there blocking a flavor that I was expecting. I am going to do half this and half my pre-made choc puddings to make little parfaits. I think the 2 together will be good or drizzle some WF choc. syrup over it. (I do caramel over my choc pudding)