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Originally Posted by pishposhappelsauce
Good morning all. Day 3 of P3. Enjoying the breakfasts but I think I've discovered something of a dairy intolerance. I keep getting really sharp pains in my stomach and really painful cramps after eating. Also (TMI) dealing with the opposite of the big C (sorry). Not sure if dairy is the culprit or if it's just my body being wacky in response to all the new foods. I'll give it the rest of the week and see if things calm down. Scale is holding steady, even moving down a bit.
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I'd really suspect grains first. Especially any GMO grains (corn & soy are big ones) or anything with gluten. Cut out those first and see if the stomach pain goes away. If not, then cut the dairy, too.
Or better yet, cut out all of it until you feel well again, add back in dairy and if you're still fine, then it was the grains.
I'm listening to some podcasts about all of this right now and your symptoms fall right in line with what I'm learning. If you're interested, check out Sean Croxton's Underground Wellness podcast & listen to any/all of the info on digestion/ gut health.
Anytime I add grains back, my stomach gives me fits.
I think I'm pretty much stuck with paleo recipes for some of my "favorite" carbier foods. There are substitutes for just about anything - but not in restaurants or when at parties. I'm learning to just eat salads or meat/veggies when I'm out & I usually bring snacks to parties.
I don't think IP caused this but I do think I'm recognizing the sensitivities more now, because I feel so good eating clean.