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:carrot::carrot::carrot: As of today, I am officially just "overweight" and not obese!!! :carrot::carrot::carrot:
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Hello Everyone.
I had my 3rd weigh in this morning and I lost 5lbs. That makes 14 lbs in 3 weeks WOW! I never thought it was possible to lose this much weight and not feel like I am starving!! Thanks to all the great tips and information shared here it has been really easy.:carrot::carrot: |
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Phase 3
So, talked to the coach again about not really wanting to be off IP during recovery from breast reduction. He caved a little bit and said that Phase 3 would be alright.
So, since I haven't gone through Phase 3 (although I did read the attached sheet in the stickies section), what are your thoughts? I really want to avoid putting what I have taken off right back on during that bed rest phase. Will Phase 3 be low calorie/carb enough to prevent that while I'm on bed rest? I'm supposed to start Phase 2 next week and then by the time surgery gets here, I'll be on Phase 3. |
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Hello All,
I am on day 10 and down 12lbs; at my first weigh in since beginning I was down 9lbs and lost a total of 4 1/2 inches! I am really enjoying the diet - it seems easy, I don't have issues with hunger, and I have already had a few comments from others asking what I have been doing.... Thanks for the all the posts - this site is great for learning! IPColorado |
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Hang in there, you'll be fine! |
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Liana ;) |
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Celery, cucumbers, pickles, etc. are all pretty low carb |
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1/2 cup chopped broccoli cooked (boiled) is 6g minus 3g fiber so 3g NET carb. 1 cup chopped (quite a bit of pepper) sweet red pepper raw is 9 g carb minus 3g fiber so 6 g NET carb. Sweet green raw is 7g minus 3. Just remember that red peppers have 50% more vitamin C than green and other nutrients that come from that red/orange colour group of veggies - and we aren't using carrots or orange squashes - keep the nutrients in mind too. ;) Liana |
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