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01-13-2014, 07:45 AM
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#196
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Reboot: 01/01/15
Join Date: Nov 2012
Location: Rocky Mountains, CO
Posts: 165
S/C/G: 167 / 151.0 / 125
Height: 5'3"
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P1 Reboot, Day 13 - Vegetarian, IP and Alternative mixture
B: Double-scoop IsoPure Zero Cookies and Cream with coffee, hard boiled egg (workout addition)
L: ProtiDiet 'Chicken' Noodle Soup with pureed yellow squash, romaine salad with EVOO, ACV, cucumbers
S: ProtiDiet Chocolate Pudding made into a huge drink with cold coffee
D: Seitan sauteed with yellow squash over cauliflower rice, romaine salad with EVOO, ACV
Gym: 2 Beta DVDs of Focus T25
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01-13-2014, 07:56 AM
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#197
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Started IP 04/22/2013
Join Date: Mar 2013
Posts: 2,943
S/C/G: 257/130/150
Height: 5"1 1/2' (almost)
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Quote:
Originally Posted by zoerba
I also bought a jicama last week but ended up throwing it away because I had no idea how to use it. I guess I should have made fries!
Are we allowed to use the reduced sugar ketchup? The WF doesn't hit the spot yet (I know my tastes may change  ) |
Making fries with jicima is good but I like to just eat it plain after chilling it. Such a good flavor! I do have the produce guy cut the jicima open before I buy it though, I've never learned the trick of picking out good ones and it's a bummer to get home and have it brown in the middle.
I use the Heinz reduced sugar ketchup very occasionally. I think it's too sweet. Then again, I'm not a ketchup fan.
P1:
B: Vanilla pudding & coffee
L: Mushroom soup w/pureed celery & mushrooms; 1 cup cucumbers & bell peppers w/lettuce
D: 3 eggs & 1 egg white scrambled with mushrooms and spinach
S: Quest strawberry cheesecake bar
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01-13-2014, 09:26 AM
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#198
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maintaining since 9/2013
Join Date: Oct 2013
Location: CA
Posts: 1,958
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Maybe this thread should be called IP Fries! I LOVE the rutabaga fries & am so excited to try the jicama fries. Thanks all for sharing!
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01-13-2014, 11:10 AM
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#199
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Junior Member
Join Date: Jan 2014
Location: Alberta, Canada
Posts: 7
S/C/G: 212/202/150
Height: 5'7
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Week two of p1
B chocolate drink mixed with coffee
L broccoli and cheese soup w leftover vegs
D Greek salad w/ leftover ground turkey, cucumber, tomato and mixed lettuce
S Dill Zippers
(It's clean out the fridge today before my grocery shop tomorrow)
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01-13-2014, 11:50 AM
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#200
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Senior Member
Join Date: Jan 2014
Posts: 157
S/C/G: 178/155/140
Height: 5'4"
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Week two of P1 using alternatives
B - EAS Strawberry RTD (first time trying this; taste was OK)
L - EAS Vanilla RTD with romaine salad (asparagus, celery, peppers, mushrooms, scallions, cucumber; homemade mustard vinaigrette)
D - Roast chicken with broccoli
S - Pure Protein Chocolate Fudge RTD (my favorite shake I've tried so far)
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01-13-2014, 12:50 PM
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#201
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Senior Member
Join Date: Dec 2013
Location: Frederick Colorado (about 20 miles north of Denver)
Posts: 417
S/C/G: 265/see ticker/145
Height: 5'5"
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B- coffee with chocolate RTD
L- 1 boiled egg, 2C celery and cucumbers, wildberry yogurt smoothie with romaine)
D - shrimp stir fry with broccoli, mushrooms and zucchini
S - strawberry wafers or pudding(haven't decided yet)
Last edited by ColoradoCarol; 01-13-2014 at 12:51 PM.
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01-13-2014, 12:58 PM
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#202
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IP Restart Date: 1/6/14
Join Date: May 2013
Location: Carencro, Louisiana
Posts: 59
S/C/G: 257.4/195.6/197
Height: 5'8"
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B-vanilla drink with coffee
L-cold pasta salad made with rotini, cucumbers, purple onions, bell pepper and tomatoes with 2 tbs fat free italian dressing with spring mix salad
D-grilled chicken breast with 2c grilled veggies
S-strawberry wafers
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01-13-2014, 01:20 PM
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#203
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Member
Join Date: Dec 2013
Location: Washington
Posts: 60
S/C/G: 199/199/150
Height: 5'8
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Quote:
Originally Posted by mars735
Maybe this thread should be called IP Fries! I LOVE the rutabaga fries & am so excited to try the jicama fries. Thanks all for sharing!
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Lol I like it!! It's totally my new favorite too!!
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01-13-2014, 01:22 PM
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#204
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Member
Join Date: Dec 2013
Location: Washington
Posts: 60
S/C/G: 199/199/150
Height: 5'8
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Quote:
Originally Posted by jelliehel
To me turnip fries don't really crisp up like jicama fries. The flavor is a little bitter also.
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Ok well good to know! I will just buy jicama this week then. Thanks!
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01-13-2014, 01:54 PM
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#205
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Carb Addict
Join Date: May 2012
Location: Seattle
Posts: 345
S/C/G: 290/290/180
Height: 5'6"
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B. Chocolate Shake with 2 cups spinach, 6 oz black coffee and 1 teaspoon Hazlenut Sugar Free coffee suryp.
L. Same as Breakfast
D. Chicken breast marinated in EVOO and Greek Seasoning.
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01-13-2014, 01:59 PM
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#206
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Senior Member
Join Date: Nov 2011
Posts: 8,219
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Quote:
Originally Posted by Tigerlvr52
B. Chocolate Shake with 2 cups spinach, 6 oz black coffee and 1 teaspoon Hazlenut Sugar Free coffee suryp.
L. Same as Breakfast
D. Chicken breast marinated in EVOO and Greek Seasoning.
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Don't forget your snack!
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01-13-2014, 02:01 PM
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#207
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Carb Addict
Join Date: May 2012
Location: Seattle
Posts: 345
S/C/G: 290/290/180
Height: 5'6"
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Quote:
Originally Posted by lisa32989
Don't forget your snack!
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Doing alternatives... my shakes cover the snack.... if i get super hungry then i will munch on a piece of turkey.
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01-13-2014, 02:02 PM
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#208
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Senior Member
Join Date: Nov 2011
Posts: 8,219
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P1 Restart
B: Spinach/Decaf/Milk Chocolate pudding smoothie with coffee ice cubes
L: half & half: Pina colada packet & Syntrax nectar twisted cherry
S: salad after work if hungry
D: steak & caulimash
S: WLS cocomint made into shake & heated (Mint hot chocolate!)
Drinking hot mint tea at work this afternoon. Still coughing 
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01-13-2014, 02:11 PM
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#209
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Re-start IP 1/1/14
Join Date: Jun 2012
Posts: 70
S/C/G: 190/169/140
Height: 5'4"
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P1 Day 13
B: Iced Americano with half a vanilla Premier Protein shake
L: Zucchini chips, cucumber, and chocolate brownie Quest bar
D: Grilled chicken and cabbage salad (dressing = apple cider vinegar, olive oil and seasonings)
S: EAS Chocolate Fudge shake
Looking forward to incorporating Quest bars later this week!
Last edited by Mom2Carter; 01-13-2014 at 03:51 PM.
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01-13-2014, 02:28 PM
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#210
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Junior Member
Join Date: Jan 2014
Posts: 14
S/C/G: 175/152.6/113
Height: 5'
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B IP Wildberry Yogurt shake
S IP Carmel crunch bar
L 2 c romaine w/ 1t olive oil, cider vinegar, herbs and flatbread made from IP soup, 2 egg whites, cauliflower, garlic and herbs
D Beef roast, steamed broccoli, salad with romaine, cukes, bell pepper, and scallions w/ olive oil and cider vinegar
and water, water everywhere
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