I know that losing pounds and inches is health-ful ... but I am curious to hear from others, if you have seen any specific medical or health (bloodwork chemistry, etc) benefits or improvements from the IP Diet.
I have a few pretty amazing things ...
I was diabetic with blood sugar issues (being so overweight). I had a condition called the "Dawn Effect" where I would wake up with a high fasting blood sugar typically around 150 to 160. Two weeks after starting and sticking to the IP Diet. My morning wake up blood sugar fell to around 108 (almost "normal" which would be less than 100).
Also before the IP Diet, my blood sugar during a typical day would range from 120 to around 180 (peak). Two weeks after starting and sticking to the IP Diet, my blood sugar ranges from 90 to 118 or so (with NO MEDICATION!). This is probably even BELOW the normal range and very healthy. (I think "normal" is around 80 to 120 with a few spikes up to around 140 or so.)
Another improvement is in my cholesterol, which is under 200 without medication for the first time in my life. It was measured at 189 during my last blood workup a few weeks ago. I have a feeling that will continue to fall as I lose more weight.
It's interesting that even though I am still 100 pounds overweight, by being on the IP Diet, I have healthy blood for the first time in many many years. That is another fact that keeps me "on program" ... even on those days when I am not seeing a loss on my scale.
Who knows how many "healthy years" I am adding to my life with these dietary changes.
Let's hear from others ...


