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Lisa gave some great advice on this. I always plan ahead for these and it helps if I'm the one hosting so I have a little more control over what's served. But for the last family barbecue, I had lettuce burgers, a big salad and some veggies while my family had regular burgers and potato salad. My mom had brought some dessert slices so while they had theirs, I had a strawberry wafer so I didn't feel left out. It's totally doable.Originally Posted by Lj14
Good morning all! A nice long holiday weekend coming up complete with friends, family, social activities and FOOD challenges. How do you veterans cope day to day? Moment to moment? Going to need some inspiration to stay the course 100 percent! All advice welcome!
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Had steamed veggies from Panda Express while DH ate 2 servings of Orange Chicken, Lo Mein and a soda. He felt sick to his stomach for the next two hours! Ha, ha. One day he'll learn.
That's awesome! My son and I were at an amusement park a couple of weeks ago and he had a funnel cake, pizza, ice cream...I had a big pickle on a stick Originally Posted by nalaroo
Monday I spent the day outside walking at a theme park and stayed on plan the whole day. The security guard opened my purse and saw my EAS Drinks and IP bars and then looked at me like I was crazy when I told him I was on a medically restricted diet and I couldn't eat the food in the park. They don't allow outside food to be brought in, but he let me take mine. Had steamed veggies from Panda Express while DH ate 2 servings of Orange Chicken, Lo Mein and a soda. He felt sick to his stomach for the next two hours! Ha, ha. One day he'll learn.
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I've also seen them deep fry them for a bit then stick them in the oven, yikes! I personally think it would be okay as an "emergency" meal - just not something to rely on regularly but you might want to check with your coach.Originally Posted by SweetScrumptious
What's your thoughts on rotisserie chickens (ie. the pre-cooked full chickens you can buy at Safeway)? I haven't had it while I've been in IP. But when I used to have it, I always peeled off the skin and only ate from the white breast meat. You think this would be ok? (I dunno if they add some kind of injectables to the meat - that's why I'm asking). Just would make a quick easy dinner for me one night since I'm getting tired of cooking every day with my busy schedule this week.
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Have a fabulous trip!Originally Posted by tallgirl231
Hi all, Just wanted to check in before I leave on my trip. The Phase off is going well. I'm amazed that the scale doesn't show a 10 lb gain with all of the food that I'm eating. LOL. I'm looking forward to exploring french cuisine and wine but also think I will be OK with eating fairly OP when I can. I will not look at this as a free for all but a short detour from my main goal of dropping 90 lbs. Again, once those plane tires hit the ground, back to Phase 1 with gusto! Take care everyone!
Happy Wednesday all! Stayed up late reading Margaret Atwood's new book last night <yawn>. Then my son had left the cat treats out on the kitchen island and one of our darling cats was trying to get into it at 5 this morning - make a huge amount of noise of course!
Going to WI today, only 5 days since my last WI so not expecting anything huge but I do feel pretty good. Had so much energy yesterday - finished cleaning out the spare room, moved the stuff to the basement, painted a wall, cut the grass, did a bit of weeding, sweated like crazy since it was so hot out. Oh and drank about 3 - 16oz bottles of water after 8:30 last night!
Have a great day everyone!
Jo