Raw zucchini wraps?
IP or not .... ?
Raw Zucchini Wraps with Kale Pesto What you'll need 1 - 3 zucchini, thinly sliced lengthwise* red bell pepper, julienned yellow bell pepper, julienned carrots, julienned (I used baby carrots, cut into quarters) sprouts/micro greens of choice cilantro, optional fresh cracked pepper tooth picks Kale Pesto 1 cup basil or kale 1 cup kale 1 clove garlic 2 tablespoons tahini, optional 3 tablespoons or so extra virgin olive oil (if not using tahini add 1 or 2 extra tablespoons olive oil) himalayan salt to taste |
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No carrots, which are easy to leave out No tahini & you don't really want to add more oil for p1-3. I wonder if a little broth would work? It would be a little thinner but still probably yummy. |
Sounds really good with the subs Lisa suggested. I might have to try this!
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Sounds very good with the adjustments Lisa suggested! Just make sure to measure all the veggies so you can figure out serving size :)
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making them this weekend.... love love love :thanks: |
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