A1 Texan's rhubarb crisp:
2T Stevia (in the raw)
2T cinnamon
1T vanilla
16oz bag frozen rhubarb
Heat on stove top til all is tender, then pour into a casserole dish
and add Proti-diet Maple brown sugar instant oatmeal on top and spray with olive oil I Can't believe it's not butter spray
Put in oven at 400 for 25 min.
The only thing I did different was I used fresh rhubarb and IP maple oatmeal. I had a question about how much liquid to add to the oatmeal and I added enough just to make it moist, although maybe I didn't need to? I'm not sure about that, never made rhubarb crisp before, maybe the moist rhubarb would have soaked in to the oatmeal? At any rate, it was excellent!
Hope you enjoy!
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