Quote:
Originally Posted by Jujubie
I am sure you are very frustrated. Maybe you can list everything you have been eating so we can see if there is something that needs to be changed?
Last week, I prepped all my non-IP food on the weekend and prepackaged it to grab and go. Basically, my meals looked like this:
8am IP chocolate drink or coffee/chocolate drink mixed
12pm "dinner" -- either roasted chicken (I had roasted a whole chicken) or asian meatballs (90% beef, soy sauce, spices, 1 egg, no breadcrumbs or sweetened sauce) with sautéed red/green peppers or roasted cauliflower. I'm eating between 6.5-8oz cooked protein (my coach wants me to measure after the food is cooked).
2pm snack of 1-2 ribs of raw celery or small cucumber (this should complete my 2c. of veggies)
4:30 peanut butter IP bar
7:30 "lunch" -- Either IP plain egg omelette with sauteed red/green peppers, spinach, mushroom OR IP mushroom soup with 2oz of chicken (subtracted from my earlier dinner).
Fill out my 2c. of veggies with some combination of a small cucumber, sauteed spinach, roasted cauliflower, or cooked broccoli.
Possible Suspects:
- Had an extra cup of roasted cauliflower one night to fill up that pre-TOM craving.
- Roasted whole chicken with skin on (although did not eat skin), and "melted" fat added excess oil??
- Issue of cumulative use of 0-0-0 oil spray or oil used when cooking large quantities of veg?? I'm thinking the oil consumption per day meets the specified amounts but maybe I'm getting more than I think? For 5-6 peppers, I used about a tablespoon of oil?? This was eaten throughout the week.