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03-14-2013, 05:43 PM
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#1
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Started IP 2/21/13
Thread Starter
Join Date: Feb 2013
Location: East of Seattle
Posts: 15
S/C/G: 324/311/211
Height: 5'10''
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What are your favorite 0/0/0 foods/products?
I'm having a tough time scouring the store looking for 0/0/0 foods. Translate: I don't have the time. Hoping to kickstart my shopping list here . What are your favs?
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03-14-2013, 08:31 PM
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#2
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Senior Member
Join Date: Mar 2013
Posts: 105
S/C/G: 202.4/161/145
Height: 5' 6"
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Frank's Red Hot is great! They even make a buffalo sauce that is 0/0/0.
Also, the WF Pancake syrup is legitimately tasty...not tasty for a WF product, but legit tasty. I am pretty picky about "fake" tasting stuff, and I like the syrup.
Bragg's Aminos is a great 0/0/0 sub for soy sauce. Caution though...it is quite a bit saltier than soy sauce, so go easy or you will make stir fry that is too salty tasting. (Ask me how I learned that one... )
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03-14-2013, 08:48 PM
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#3
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Senior Member
Join Date: Mar 2013
Location: Beautiful Washington State
Posts: 322
Height: 5'7
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I adore the Thousand Island dressing!
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03-14-2013, 09:18 PM
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#4
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Member
Join Date: Feb 2013
Posts: 39
S/C/G: 256/218/165
Height: 5'3
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I've been fairly happy with all my WF purchases.....just got the marshmellow and choc sauce today, and I made a delish hot choc tonight
I love the 1000s island, but only in the Big Mac in a Bowl
I'm not too keen on the Italian on a salad, but I like it in a stir fry.
The strawberry spread is great for heating up and pouring on something.
I love the syrup too
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03-14-2013, 09:21 PM
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#5
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Kara - Restart 8/23/2013
Join Date: Nov 2012
Location: Iowa
Posts: 359
S/C/G: 277.4/214/160
Height: 5' 3"
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I second the hot sauce and WF syrup!
I have been putting the syrup in some of my sauces for meat!
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03-14-2013, 09:25 PM
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#6
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Junior Member
Join Date: Jan 2013
Location: Massachusetts
Posts: 4
S/C/G: 223/177/150
Height: 5'5"
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I agree with the WF syrup. DELICIOUS!!
I also like the WF Thousand Island and Bacon Ranch Dressings.
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03-14-2013, 09:36 PM
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#7
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Member
Join Date: Mar 2013
Posts: 49
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such good info! im new and know nothing! are there any safe options involving alcohol on a friday night?
Last edited by qballmhh; 03-14-2013 at 09:40 PM.
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03-14-2013, 09:56 PM
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#8
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Getting there!
Join Date: Mar 2013
Location: Arizona
Posts: 226
S/C/G: 198/ticker/158
Height: 5'6
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What else are people doing with the WF syrup beside a marinade for a sauce. I love the thought of having some syrup but cannot think about what to put it on. I do make OP pancakes with Maple Oatmeal packet and I find it super sweet already.
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03-14-2013, 09:59 PM
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#9
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Started 3/4/13
Join Date: Mar 2013
Location: Sioux Falls, South Dakota
Posts: 69
S/C/G: 188/188/130
Height: 5'5
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WF raspberry vinagrette is good, and it's actually supposed to taste sweet!
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03-14-2013, 10:05 PM
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#10
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Senior Member
Join Date: Dec 2012
Location: Vermont
Posts: 174
S/C/G: 255/196/180
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Agree, Frank's sauce is a life saver! I really don't like the WF products, aside from the syrup. I love it mixed with Dijon as a marinade for chicken, amazing! I make basil presto a lot as a salad dressing too.
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03-14-2013, 10:24 PM
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#11
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Senior Member
Join Date: Mar 2013
Posts: 105
S/C/G: 202.4/161/145
Height: 5' 6"
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Sorry, no alcohol during Ideal Protein.
But, if I am out, I like to get a club soda with a slice of lemon in it. Feels festive. No tonic water though...that has sugar in it. Some folks add Mio to their club soda, also. You can buy flavored 0/0/0 club soda for at home. Look for brands which are sodium free like La Croix (that's what I have locally).
Last edited by GreatLakes86; 03-14-2013 at 10:25 PM.
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03-14-2013, 10:54 PM
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#12
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Diane on track July 2014
Join Date: Jul 2012
Location: Ontario Canada
Posts: 1,906
S/C/G: 230/221/180
Height: 5'6"
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Quote:
Originally Posted by workingit50
What else are people doing with the WF syrup beside a marinade for a sauce. I love the thought of having some syrup but cannot think about what to put it on. I do make OP pancakes with Maple Oatmeal packet and I find it super sweet already.
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Make your pancakes with the rice cereal instead (just use a roller to crush it down) so you're not wasting a restricted, plus it will be less sweet.
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03-14-2013, 10:58 PM
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#13
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Senior Member
Join Date: Mar 2013
Posts: 105
S/C/G: 202.4/161/145
Height: 5' 6"
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Quote:
What else are people doing with the WF syrup beside a marinade for a sauce. I love the thought of having some syrup but cannot think about what to put it on. I do make OP pancakes with Maple Oatmeal packet and I find it super sweet already.
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Someone else mentioned it above, but the syrup mixed into some ground turkey plus a little sage, black pepper, and garlic powder makes a very tasty breakfast sausage. Breakfast for dinner! Last week I had a bit of sausage some over easy eggs and some sauteed greens for supper. Super tasty.
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03-14-2013, 11:14 PM
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#14
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Started IP March 2013
Join Date: Mar 2013
Location: Idaho Falls, Idaho
Posts: 92
S/C/G: 176/163/140
Height: 5'5"
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yum...on the sausage idea! Added that to my list.
Is there a premade salsa that is 0/0/0?
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03-14-2013, 11:40 PM
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#15
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Senior Member
Join Date: Mar 2013
Posts: 105
S/C/G: 202.4/161/145
Height: 5' 6"
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I have no idea how I forgot to mention this one...
RealSalt Seasoning Salt. I literally use this everyday. It is organic, totally free of added starch (many all purpose type seasoning salts, like Lawry's, put starch in...even some of the Mrs Dash varieties add starch). It is delicious. A bit pricey where I live. I paid almost $10 for the 8.25oz container, but I've had it for almost a year and it is still half full. And I honestly use it every single day. They make a garlic salt and an onion salt also.
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