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Old 03-16-2013, 01:06 PM   #31  
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Thanks for the great ideas. I have not been that creative with my salad dressings or breakfast sausage for dinner. I really like that idea. I too am using a Trader Joe's brand all seasonings which helps dress up bland dishes like cauliflower rice, etc.
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Old 03-16-2013, 01:45 PM   #32  
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Originally Posted by JLUS View Post
TORANI Syrups - Where are you buying them?? I can never seem to find even rfegular let alnoe SF. My couple of grocery stores sure don't seem to have them unless they are hiding. I used to find them at World Market, but none near here.

??
Thanks,
Laurie
I get them from a wholesale/restaurant supply type grocery store here. They have a whole aisle with two different brands (torani and davinci) offering more than 30 SF flavors. Otherwise, order online like from amazon. I have peanut butter, hazlenut, coconut, raspberry, black cherry, and salted caramel...so far.
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Old 03-18-2013, 12:47 AM   #33  
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I can't wait to pick up the pancake syrup & make turkey maple sausage!! Yum!

I put Franks Red Hot on everything. Mustard, garlic, dill & jalapeno are staples. I made a Dijon, red pepper, & jalapeno coleslaw with apple cider vinaigrette so, so good!
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Old 03-18-2013, 09:17 PM   #34  
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Vlasic Sweet Gherkins Pickles. No Sugar Added. Soo good! They're made with Splenda. 0/0/0
I picked these up today!! YUM!!! Would these count towards our select veggies? 3 pickles is considered one serving on the jar....
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Old 04-23-2013, 09:25 PM   #35  
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I picked these up today!! YUM!!! Would these count towards our select veggies? 3 pickles is considered one serving on the jar....
I've been making "jello" with strawberry tea and knox gelatin with splenda...very satisfying. I bought the choc/peanut butter WF spread and was wondering if I could make "jello pudding"...any suggestions?
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Old 04-23-2013, 09:38 PM   #36  
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I like the WF mayo to make deviled eggs and coleslaw. I can't tell the difference between WF and regular once the seasonings are added.

I agree that Franks hot sauce is a must!
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Old 04-23-2013, 10:02 PM   #37  
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Default Golds deli mustard

use olive oil, rice vinegar and the deli mustard to make a mustard vinaigrette...it is the ONLY salad dressing I've been using. Actually can use any of the Golds 0/0/0 mustards...but I like the deli mustard the best. (It comes in a squeeze bottle) This vinaigrette is also a great dip for raw veggies. Took it to a party last weekend and my sisters loved it and all wanted the recipe....
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Old 04-23-2013, 10:26 PM   #38  
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I have seen Rice Vinegar referenced a few times in people's recipes... It's not 0/0/0 and not on the sheet... Doesn't seem to be OP.
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Old 04-24-2013, 07:35 AM   #39  
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Default Marukan Rice Vinegar IS 0/0/0

I use Marukan...the label is 0/0/0. I should have included the brand I use. (Always good to check the label...)
We have a large Asian population where I live so this brand is easily found in groceries and local health and specialty markets around here.


From the Marukan site: FAQs:
Are Marukan products fat-free, and low in calories?
YES! All Marukan Vinegars are fat-free. Also, our Genuine Brewed Rice Vinegar has zero calories.

Last edited by 65X65; 04-24-2013 at 07:36 AM.
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Old 04-24-2013, 05:34 PM   #40  
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Quote:
Originally Posted by JLUS View Post
TORANI Syrups - Where are you buying them?? I can never seem to find even rfegular let alnoe SF. My couple of grocery stores sure don't seem to have them unless they are hiding. I used to find them at World Market, but none near here.

??
Thanks,
Laurie

Do you have a coffee shop or a store that sells keurig/kcups?? That's where I get mine
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Old 04-24-2013, 05:36 PM   #41  
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What, if any, soya sauce are you using??
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Old 04-24-2013, 07:17 PM   #42  
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Has anyone checked out the NEW Sugar free Archer Farms coffee syrup at Target?

I don't drink coffee but another gal I know who is doing IP just found it and has been using it.

it says 0 calories, 0 fat, 0 carbs, 0 sugars. The only thing is it has 10mg of sodium in 2tbsp.

Ingredients: Filtered Water, Natural and Artificial Flavor, Sucralose (Splenda Band), Cellulose Gum, Citric Acid, Sodium Benzoate and Potassium Sorbate (preservatives), Caramel Color.
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Old 04-24-2013, 07:21 PM   #43  
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What, if any, soya sauce are you using??
Braggs Amino Acids
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Old 04-24-2013, 07:47 PM   #44  
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Quote:
Originally Posted by JLUS View Post
I have seen Rice Vinegar referenced a few times in people's recipes... It's not 0/0/0 and not on the sheet... Doesn't seem to be OP.
I believe you are thinking of Seasoned rice vinegar which has sugar in it. Regular rice vinegar is fine.
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Old 04-24-2013, 08:19 PM   #45  
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Quote:
Originally Posted by Calisto View Post
Has anyone checked out the NEW Sugar free Archer Farms coffee syrup at Target?

I don't drink coffee but another gal I know who is doing IP just found it and has been using it.

it says 0 calories, 0 fat, 0 carbs, 0 sugars. The only thing is it has 10mg of sodium in 2tbsp.

Ingredients: Filtered Water, Natural and Artificial Flavor, Sucralose (Splenda Band), Cellulose Gum, Citric Acid, Sodium Benzoate and Potassium Sorbate (preservatives), Caramel Color.
Yes, I got the Pumpkin Spice, Peppermint and Gingerbread...all are great!
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